sausage rolls home made

Name: sausage rolls home made Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 15
Ingredients: 3 1/2 sheets of puff pastry; 250 gms of sausage mince; 1 onion finely chopped; 1 carrot grated; 1/2 cup grated parmesan cheese; 3 cloves of garlic; pepper and salt to taste; herbs of your choice.

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 15

Ingredients

3 1/2 sheets of puff pastry250 gms of sausage mince1 onion, finely chopped1 carrot, grated1/2 cup grated parmesan cheese3 cloves of garlicpepper and salt to tasteherbs of your choice.

Directions

mix all ingredients till combined.
towards the edge of pastry sheet, place a line of sausage mix. not to thick.
roll pastry up around meat mix.
cut off extra pastry, to be used in next sausage roll.
repeat process till you have a tray full ready for baking.
glaze with egg wash, and bake for 40 mins or until golden brown.

Number of Servings: 15

Recipe submitted by SparkPeople user DEBBY777.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 90.9
Total Fat: 5.0 g
Cholesterol: 7.9 mg
Sodium: 186.6 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.2 g
Protein: 4.3 g

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