Low Fat Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 large (3" to 4-1/4" dia.) Potato, raw 8 serving Best Foods Mayo-Low Fat(Reduced Fat)-1 tbsp 2 tbsp Daisy Light Sour Cream 3 tsp or 1 packet Yellow Mustard
Boil potatoes. Cool. Mix together mayo, mustard, sour cream. Toss over potatoes. Add salt and pepper to taste.
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user TERRIC853.
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user TERRIC853.
Nutritional Info Amount Per Serving
- Calories: 116.7
- Total Fat: 1.4 g
- Cholesterol: 1.3 mg
- Sodium: 176.1 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.4 g
- Protein: 2.7 g
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