Slow Cooker Vegetarian Tex-Mex Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
15.5 oz can chili beans15.5 oz can black beans 15.5 oz can garbanzo beans 16 oz can vegetarian baked beans 15 oz can whole kernel corn 14.5 oz chopped tomatoes 1 chopped green bell pepper 1 chopped onion2T minced garlic1T chili powder1T dried oregano 1T dried parsley1T dried basil1.5 tsp hot sauce
Combine beans and vegetables in slow cooker.
Stir in spices and hot sauce.
Cover.
Cook on high 2-3 hrs or low 4 hours.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Stir in spices and hot sauce.
Cover.
Cook on high 2-3 hrs or low 4 hours.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Nutritional Info Amount Per Serving
- Calories: 346.5
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 972.0 mg
- Total Carbs: 66.6 g
- Dietary Fiber: 17.5 g
- Protein: 16.7 g
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