Low Sodium Spaghetti With Rustic Meat Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. 93% Lean Ground Beef 28 oz Hunt's No Salt Added Diced Tomatoes, undrained10 oz RoTel No Salt Added Tomatoes and Green Chiles, undrained6 oz Hunt's No Salt Added Tomato Paste, undrained1 large White Onion, roughly chopped1 Large Green Pepper, roughly chopped8 oz Mushrooms, Fresh, White Button, Sliced 6 cloves Garlic, chopped 1 tbsp Oregano1 tbsp Basil 2 tbsp McCormick Perfect Pinch Italian Seasoning 1 tbsp Pepper, black 2 Bay Leaves16 oz Barilla Fettucini
In Dutch Oven, brown ground beef. Beef can be seasoned with no salt added garlic powder and black pepper.
Add onion, green pepper, and mushrooms. Saute until onions are translucent.
Add Garlic and cook for 3-45 seconds, do not brown.
Add all canned tomatoes and 1 cup of water (or unsalted beef broth)
Turn heat up to bring to a boil.
Lower heat and add seasonings.
Cover and simmer 2-3 hours, the longer the better.
Bring water to a boil in a large pot, and add pasta.
Don't forget to remove bay leaves before serving.
Cook pasta 8-10 minutes, or until al dente.
Spoon sauce over pasta and enjoy.
Serving Size: Makes 8-10 servings
Add onion, green pepper, and mushrooms. Saute until onions are translucent.
Add Garlic and cook for 3-45 seconds, do not brown.
Add all canned tomatoes and 1 cup of water (or unsalted beef broth)
Turn heat up to bring to a boil.
Lower heat and add seasonings.
Cover and simmer 2-3 hours, the longer the better.
Bring water to a boil in a large pot, and add pasta.
Don't forget to remove bay leaves before serving.
Cook pasta 8-10 minutes, or until al dente.
Spoon sauce over pasta and enjoy.
Serving Size: Makes 8-10 servings
Nutritional Info Amount Per Serving
- Calories: 336.4
- Total Fat: 4.7 g
- Cholesterol: 32.5 mg
- Sodium: 64.9 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 5.5 g
- Protein: 21.4 g
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