Turmeric cabbage veggie soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 head, large (about 7" dia) Cabbage, fresh 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 1 serving 1 Med. Green Bell Pepper 7 stalk, large (11"-12" long) Celery, raw 4 cup Squash - Yellow and Zucchini 4 cup Canned Tomatoes 6 tsp Knoor Chicken flavor Bullion granuals (by SSFEWKES) 3 tsp Garlic 6 cup (8 fl oz) Water, tap 1 medium (2-1/2" dia) Onions, raw 1 tbsp Turmeric, ground
Directions
Cook in large pot till veggies are tender

Serving Size: 2 cups

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 73.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 815.9 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.9 g

Member Reviews