Turmeric cabbage veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 head, large (about 7" dia) Cabbage, fresh 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 1 serving 1 Med. Green Bell Pepper 7 stalk, large (11"-12" long) Celery, raw 4 cup Squash - Yellow and Zucchini 4 cup Canned Tomatoes 6 tsp Knoor Chicken flavor Bullion granuals (by SSFEWKES) 3 tsp Garlic 6 cup (8 fl oz) Water, tap 1 medium (2-1/2" dia) Onions, raw 1 tbsp Turmeric, ground
Cook in large pot till veggies are tender
Serving Size: 2 cups
Serving Size: 2 cups
Nutritional Info Amount Per Serving
- Calories: 73.0
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 815.9 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 4.8 g
- Protein: 3.9 g
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