Pineapple Banana Breakfast Kale Smoothie

Name: Pineapple Banana Breakfast Kale Smoothie Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 cup chopped Kale; 6 oz Almond Breeze Almond Milk Unsweetened Vanilla; 0.5 cup Liberte Greek Vanilla Yogurt (by RAIDERJAY); 1 medium (7 to 7-7/8 long) Banana fresh (I use frozen); 0.5 cup Pineapple Chunks frozen Great Value; 1-2 tsp honey

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

2 cup, chopped Kale 6 oz Almond Breeze Almond Milk, Unsweetened Vanilla 0.5 cup Liberte Greek Vanilla Yogurt (by RAIDERJAY) 1 medium (7" to 7-7/8" long) Banana, fresh (I use frozen)0.5 cup Pineapple Chunks frozen Great Value 1-2 tsp honey

Directions

Add kale, stems removed to blender. Add almond milk, yogurt, frozen chopped banana and frozen pineapple chunks. Blend until smooth. Add 2 T. honey if desired. Blend again. Enjoy.

Serving Size: 2 6 ounce servings

Number of Servings: 2

Recipe submitted by SparkPeople user STORKBYTE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 167.0
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 105.3 mg
Total Carbs: 32.6 g
Dietary Fiber: 5.0 g
Protein: 8.5 g

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