green beans in lemon sauce @84cal

  • Number of Servings: 1
Ingredients
Green Beans (snap), .5 cup (remove)*Lemon Juice, 2 wedge yields (remove)Olive Oil, .5 tbsp (remove)Salt, .3 dash (remove)Pepper, black, 1 dash (remove)Granulated Sugar, .25 tsp (remove)
Directions
blanch green beans, mix all

Number of Servings: 1

Recipe submitted by SparkPeople user JMODONNELL1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 84.0
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.0 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.1 g

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