Megan R Pork fried steak

Number of Servings: 25

Ingredients

1.96 large Egg, fresh, whole, raw15.69 oz Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried3.92 tbsp Darigold Classic 40% Heavy Whipping Cream56.0 gram Baken-ets Chicharrones Hot 'N Spicy (9 pcs)1.0 cup Galvani parmesan shredded

Directions

Mix dry dip wet dip dry cook Serving Size: 1 oz

Number of Servings: 25.0

Recipe submitted by SparkPeople user ADIDAALASKA2001.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 91.2
Total Fat: 6.0 g
Cholesterol: 38.8 mg
Sodium: 127.3 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 8.4 g

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