keto chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 thigh, bone and skin removed Chicken Thigh .5 cup Mayonnaise, regular (mayo) 3 stalk, large (11"-12" long) Celery, raw 2 tsp Guldens Spicy Brown Mustard
poach, roast chicken, cool, cut into bite size pieces. Chop celery, and add to chicken. mix mustard with mayonnaise, and toss with chicken and celery, salt and pepper to taste and refrigerate a couple of hours.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user DECATURPEN.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user DECATURPEN.
Nutritional Info Amount Per Serving
- Calories: 1,006.5
- Total Fat: 88.3 g
- Cholesterol: 202.2 mg
- Sodium: 1,004.6 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 3.3 g
- Protein: 42.9 g
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