Jills1962 Mango Banana Sorbet

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4.0 tbsp Half and Half Cream1.0 medium (7" to 7-7/8" long) Banana, fresh1.5 cup, sliced Mangos0.33 cup (8 fl oz) Water, tap0.33 cup Maple Syrup1.0 tbsp Lime Juice, juice of 1 lime
Directions
Blend and Freeze 4hrs Serving Size: Makes 8 1/2 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user JILL1962.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 103.5
  • Total Fat: 1.3 g
  • Cholesterol: 4.0 mg
  • Sodium: 7.0 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.7 g

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