Chocolate Banana 'Ice Cream' (dairy free)
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 tsp Vanilla Extract 5 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website) 1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 4 medium (7" to 7-7/8" long) Banana, fresh
• Shake coconut milk well before measuring.
•Add all ingredients to a food processor or blender and puree until smooth.
• Pour into popsicle molds and freeze for at least 6 hours. Or pour into a covered container, freeze and scoop like ice cream.
Serving Size: Makes approx. (8) 3 oz. popsicles
•Add all ingredients to a food processor or blender and puree until smooth.
• Pour into popsicle molds and freeze for at least 6 hours. Or pour into a covered container, freeze and scoop like ice cream.
Serving Size: Makes approx. (8) 3 oz. popsicles
Nutritional Info Amount Per Serving
- Calories: 115.0
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 8.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.2 g
- Protein: 1.6 g
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