MY DEVILED EGGS

Minutes to Cook: 15

Number of Servings: 10

Ingredients

0.5 tsp Paprika1.0 dash Pepper, black0.25 tsp Salt3.0 tsp Dijon Mustard (Great Value)10.0 serving Hard boiled eggs8.0 tbsp Best Foods Regular Mayonnaise

Directions

Hard boil and cool eggs in ice water. Cut in half and remove yolks into separate bowl. Add all other ingredients. Fill each white with yolk mixture. Sprinkle a little paprika on top. Refrigerate. Serving Size: Makes 9 servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user TERRI4596.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 143.8
Total Fat: 12.0 g
Cholesterol: 194.0 mg
Sodium: 221.2 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.0 g
Protein: 6.0 g

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