Kathy's Lemon Pepper Salmon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
24 oz Orca Bay Sockeye Salmon wild caught (by DRSOPHER) 2 tbsp Derlea Foods Garlic Spread (1 serving equals 1 tbsp) 1 tsp Garlic powder 2 tsp unpacked Brown Sugar .5 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
Directions
Spread Garlic Spread onto Salmon Filets both sides
Sprinkle Mrs Dash Lemon Pepper Seasoning
Sprinkle Garlic Powder
Sprinkle Brown Sugar
I use an air fryer oven, place salmon on a sprayed tray, bake on fish setting which is about 350 degrees for 10 minutes

Serving Size: Makes 4 4oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user WAUPEETIEFARMS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 293.0
  • Total Fat: 13.5 g
  • Cholesterol: 90.0 mg
  • Sodium: 263.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 36.1 g

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