Thai Green Curry with Cauliflower Rice

Name: Thai Green Curry with Cauliflower Rice Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 large Onions raw; 3 large (2-1/4 per lb approx 3- Sweet peppers (bell); 24 oz Great Value Walmart boneless skinless chicken breast; 3.33 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 8 tbsp Thai Kitchen Green Curry Paste (by LEBOOBOO); 12 oz Peas - Aldi Frozen 1oz (3oz = 1/2 cup) (by TOMSTUMP); 500 gram Aldi cauliflower rice (by GILLIANLEITCH)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 large Onions, raw 3 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 24 oz Great Value Walmart boneless ,skinless chicken breast 3.33 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 8 tbsp Thai Kitchen Green Curry Paste (by LEBOOBOO) 12 oz Peas - Aldi Frozen 1oz (3oz = 1/2 cup) (by TOMSTUMP) 500 gram Aldi cauliflower rice (by GILLIANLEITCH)

Directions

Saute onions and peppers and chopped chicken. Add the coconut milk (2 cans) and bring to a simmer. Add the entire 4 oz. jar of green curry paste and frozen peas. Simmer 5 minutes. Serve with cauliflower rice.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JLROWAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving