Vegan Cookie Dough

Name: Vegan Cookie Dough Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 can Chickpeas (garbanzo beans); 3 Tbsp Peanut Butter; 3 Tbsp Honey; 1 tsp Baking Soda; (Optional); 1 Tbsp Ground Ginger; 1 Tbsp Ground Cinnamon; 1 tsp Ground Nutmeg; 1 cup Chocolate Chips; 1.5 tsp Vanilla Extract

(1)

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

1 can Chickpeas (garbanzo beans)3 Tbsp Peanut Butter3 Tbsp Honey1 tsp Baking Soda(Optional)1 Tbsp Ground Ginger1 Tbsp Ground Cinnamon1 tsp Ground Nutmeg1 cup Chocolate Chips1.5 tsp Vanilla Extract

Directions

Pulse everything in a blender. Fold in chocolate chips after. Season to taste

Serving Size: Makes 8 half- cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user JENNAKEP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 173.5
Total Fat: 6.7 g
Cholesterol: 0.0 mg
Sodium: 320.3 mg
Total Carbs: 26.0 g
Dietary Fiber: 3.0 g
Protein: 3.9 g

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Member Reviews

JANTHEBLONDE
Love this vegan cookie dough recipe! - 1/14/21