White Wine Vinagrette

Name: White Wine Vinagrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1/4 cup white wine vinegar; 1/2 cup extra virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon dried thyme leaves; 1/8 teaspoon dried red pepper flakes; 1 teaspoon Dijon mustard; 1/2 teaspoon granulated garlic; 1/2 teaspoon onion powder; 1/2 teaspoon granulated sugar

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

1/4 cup white wine vinegar1/2 cup extra virgin olive oil1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1/2 teaspoon dried basil leaves1/2 teaspoon dried oregano leaves1/2 teaspoon dried thyme leaves1/8 teaspoon dried red pepper flakes 1 teaspoon Dijon mustard1/2 teaspoon granulated garlic 1/2 teaspoon onion powder1/2 teaspoon granulated sugar

Directions

Add all ingredients to a 2 cup mason jar and shake vigorously. Store in refrigerator and be sure to let set at least an hour after making for the flavors to blend.

Serving Size: Makes 8 servings of 2 tablespoons each

Number of Servings: 8

Recipe submitted by SparkPeople user EILEENNP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 123.1
Total Fat: 14.0 g
Cholesterol: 0.0 mg
Sodium: 160.5 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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