Turkey Tetrazzini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup, chopped or diced Turkey, young tom, light meat, meat only, cooked, roasted 1.5 cup Peas and carrots, canned 0.33 cup Milk, 1% 4 cup Whole Wheat Spaghetti, cooked (pasta) 8 serving Classico Roasted Garlic Alfredo Sauce (1/4 cup servings, 8 servings per jar) (by LEKAMARIE) 4 tbsp 4C Homestyle 100% Imported Parmesan-Romano Grated Cheese
Preheat oven to 450. Combine turkey, alfredo,peas, carrots, cheese , and milk. Put a forth of mixture in the center of a sheet of Reynolds Wrap. Bring up sides and double fold to make a pkt. Repeat for other 3 pkts . Leave room for air circulation inside of pkts. Bake 15-18 min on a cookie sheet. Stir mixture. Spoon over spaghetti . Pkts can be frozen for up to 4 weeks. Bake frozen pkts a cookie sheeting preheated 450 oven for 25-30 min.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LEIGHANN671.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LEIGHANN671.
Nutritional Info Amount Per Serving
- Calories: 491.2
- Total Fat: 16.8 g
- Cholesterol: 114.3 mg
- Sodium: 1,274.3 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 10.2 g
- Protein: 35.1 g