Vegan Coleslaw
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
1 medium white cabbage, shredded finely2 large carrots, grated1 large scallion (spring onion) cut into thin slicesThe rest of the ingredients are to personal taste - I have calculated the nutritional info on using these amounts but in all honesty I use far less.half cup Vegan mayoquarter cup Soy creamTablespoon English mustardTablespoon Whole grain mustardsaltpeppersqueeze lemon juice
In a large bowl mix together the mayo, soy cream, 2 types of mustard, salt, pepper and lemon juice.
Mix really well.
Add and adjust according to taste.
Toss in the cabbage and stir really well.
Then add the carrot and scallion.
Stir well making sure everything is covered in the sauce.
This will keep well in the refrigerator for 2 days
Number of Servings: 15
Recipe submitted by SparkPeople user TREEHUGGER73.
Mix really well.
Add and adjust according to taste.
Toss in the cabbage and stir really well.
Then add the carrot and scallion.
Stir well making sure everything is covered in the sauce.
This will keep well in the refrigerator for 2 days
Number of Servings: 15
Recipe submitted by SparkPeople user TREEHUGGER73.
Nutritional Info Amount Per Serving
- Calories: 36.1
- Total Fat: 1.7 g
- Cholesterol: 1.9 mg
- Sodium: 80.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.5 g
- Protein: 0.9 g
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