Bread Machine Cheddar Italian Seasoning Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
24.5 fl oz Water, tap 1 tbsp Butter, salted 6 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend 1.25 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar 1.25 cup King Arthur 100% Unbleached White Whole Wheat Flour .178 serving dry milk powder (23g makes 1 cup of milk) 6 tsp Granulated Sugar 1.5 tsp Salt 2.25 tsp Active Dry Yeast (by GRTMOMX3)
Add ingredients according to your bread machine.
Mine calls for wet ingredients first, followed by dry, with yeast the last ingredient.
basic bread cycle
Serving Size: 12 - slices of 1.5 loaf bread
Number of Servings: 12
Recipe submitted by SparkPeople user GIAARNOLD.
Mine calls for wet ingredients first, followed by dry, with yeast the last ingredient.
basic bread cycle
Serving Size: 12 - slices of 1.5 loaf bread
Number of Servings: 12
Recipe submitted by SparkPeople user GIAARNOLD.
Nutritional Info Amount Per Serving
- Calories: 94.9
- Total Fat: 3.7 g
- Cholesterol: 10.9 mg
- Sodium: 396.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.3 g
- Protein: 5.1 g
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