Salmon & Spinach Cakes (patties or burgers)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can Pink Salmon (canned) 1 package (10 oz) yields Spinach, frozen 3 large Egg, fresh, whole, raw 2 tbsp Garlic powder 1 tbsp Onion powder 1 tsp Cayenne Pepper (Ground) 1 tsp Pepper, black 1 tsp Himalayan Pink Salt (by DVILL818) 60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
Defrost spinach in a microwave safe bowl or thaw. Drain salmon, remove skin and bones if desired. Mix all ingredients together and form 6-8 salmon cakes. Heat vegetable oil to 375 degrees. Fry until golden brown.
Nutritional Info Amount Per Serving
- Calories: 151.5
- Total Fat: 5.4 g
- Cholesterol: 101.0 mg
- Sodium: 308.4 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.4 g
- Protein: 15.7 g
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