Green and White chilli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
30.0 tbsp frontera tomatillo salsa48.0 oz Tyson boneless, skinless chicken breast3.0 cup cannelinni beans1.0 cup (8 fl oz) Water, tapUse what ever green salsa you like
Directions
Put cooked shredded or chopped chicken in to slow cooker with 2 jars salsa, 2 drained beans and 8 - 12 oz water. Allow to simmer 30 min to 4 hours

Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user MOMMAMONI.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 243.0
  • Total Fat: 10.8 g
  • Cholesterol: 78.0 mg
  • Sodium: 275.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 33.6 g

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