Cauliflower Au Gratin

Name: Cauliflower Au Gratin Recipe
Yield: 4
Ingredients: 1 head medium (5-6 dia) Cauliflower raw; 3 tbsp Butter salted; 5 tbsp chopped Shallots; 2.5 oz Prosciutto; 0.062 cup Flour - Gold medal all purpose flour; 8 tbsp Heavy Whipping Cream; 0.25 cup Milk 3.25%; 74 grams Swiss Cheese; 1 clove Garlic

Number of Servings: 4

Ingredients

1 head, medium (5-6" dia) Cauliflower, raw 3 tbsp Butter, salted 5 tbsp chopped Shallots 2.5 oz Prosciutto 0.062 cup Flour - Gold medal all purpose flour 8 tbsp Heavy Whipping Cream 0.25 cup Milk, 3.25% 74 grams Swiss Cheese 1 clove Garlic

Directions

Cook

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AHEGNEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 354.7
Total Fat: 28.7 g
Cholesterol: 95.4 mg
Sodium: 628.0 mg
Total Carbs: 14.0 g
Dietary Fiber: 3.7 g
Protein: 13.3 g

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