Angie's Baked Salmon with Mustard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
5.5 oz Salmon Filet, Wild Caught(Sea Queen)Aldi 3 serving Annie's Naturals Organic Dijon Mustard, 1 tsp 3 tsp French-Style Mustard (by FLAMINGO81) 1 dash Salt 0.25 tsp Pepper, red or cayenne 1 tsp Dill weed, dried 5 clove Garlic
Preheat the oven to 350C. Put salmon on a baking tray, rub with pinch of salt and pepper. Sprinkle with dry dill. In a small dish mix 5 crushed garlic cloves and 1tbsp of mustard. Pour the mixture on top of the salmon, spread evenly all over the fish. Sprinkle generously with dry dill. Cook and serve.
Serving Size: 5.5 oz
Serving Size: 5.5 oz
Nutritional Info Amount Per Serving
- Calories: 237.6
- Total Fat: 5.9 g
- Cholesterol: 75.6 mg
- Sodium: 1,305.4 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.6 g
- Protein: 35.8 g
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