Zucchini Fritters
(16)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/3 cup whole wheat flour1/2 teaspoon baking powder1/2 teaspoon salt1/8 teaspoon pepper2 eggs, beaten3 cups zucchini, shredded1/3 cup onion, chopped1 tablespoon fresh parsley, chopped
Directions
Mix flour, baking poweder, salt, pepper & eggs into a smooth batter. Add zucchini, onion and parsley and mix gently.
Very lightly spray skillet with olive oil adn heat to medium hot.
Drop batter by large spoonfuls onto skillet.
Fry until golden, turn, and cook second side until done.

Number of Servings: 4

Recipe submitted by SparkPeople user TEHAMMER.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 105.1
  • Total Fat: 2.8 g
  • Cholesterol: 106.3 mg
  • Sodium: 329.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.8 g

Member Reviews
  • CD12637553
     These were very tasty. I salted the zucchini after shredding them and let them sit a bit, then pressed the moisture out. Glad I did that or they might have been too "runny". Otherwise, followed the recipe and my family liked it. Even the picky 7 year old ate a whole fritter. - 7/19/12
  • CD2498562
     Great idea but needed some garlic powder and cayenne pepper to make it more interesting. Also would recommend making into smaller fritters to get crispier. I served it with sourcream like a latka which was great. Thinking next time I'll put a dash of cheese and egg whites instead to make up for it. - 2/28/12
  • ALICELAND
     A success with all members of my family. Don't cook them too fast or the batter will not get cooked in the center! - 6/24/09
  • OCEANSOUNDS
     Wowza!! This is AWESOME! I just made this tonight and the 4, 10 and 12 year olds all gave it a thumbs up! I added a small dollop of low fat organic sour cream to the center of each cooked fritter and that also tasted very good! - 7/6/08
  • SANDYMOM3BOYS
     Thank you for sharing, I subbed gluten free flour and they turned out great. - 8/2/11
  • DAS92687
     Thanks for sharing this! Needed something for the abundance from the garden =) - 8/16/08
  • CD2179126
     This recipe is FANTASTIC! And they are absolutely tasty. I will definitely make it again. I didn't change recipe at all and it still tasted fabulous. - 7/9/08
  • PAWLA656
     Add garlic and parmesan cheese to the mix for even more flavor. - 7/8/08
  • POETLKNG2LOSE
     We made these tonight and they were good but kind of soft. Next time we will squeeze out the juice first like the first person said. - 9/22/16
  • SOPHIALARA
     Excellent! - 5/17/12
  • TCHERNO
     Definitely going to try this tonight! - 3/5/11
  • CHEDDERFISH
     I only had white flour so maybe that caused them to be a little more limp than expected. Otherwise AMAZING! - 10/3/10
  • AKSTACEY70
     these had an amazing flavor, but the cooking part didn't work out so well for me. I'll have to work on that technique. - 4/2/10
  • WRPS4917
     AWESOME!!! - 3/22/10
  • NORTHERNLILLY
     Yummy :) - 8/5/08
  • LAURADNYC
     One word- YUMMMMMM!!! Thanks for sharing! - 7/28/08



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