Cabbage and Sausage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
5.0 serving johnsonville mild italian sausage6.0 cup, chopped Cabbage, fresh4.0 serving Applegate Farms No Nitrates Added or Antibiotics Used Uncured Turkey Bacon (1 slice)0.5 cup, chopped Onions, raw1.0 clove Garlic
Directions
Chop bacon and cook until crispy. Add garlic and cook for 30 seconds. Add cabbage and saute until wilted. While sauteeing cabbage, cook the sausage until edges are browned. Combine and season with s&p to taste.

Serving Size: Makes 5 servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user DIANARUDY3.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 321.7
  • Total Fat: 22.5 g
  • Cholesterol: 80.0 mg
  • Sodium: 749.8 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 20.6 g

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