Raspberry Mojito
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 tbsp mint leave (by JAKADAM) 8 tbsp Lime Juice, juice of 1 lime 12 oz FruitFast - Red Raspberry Juice Concentrate .5 cup Raspberries 1/4 cup mint leaves plus more for garnish3 cup water cold1 1/2 cup rum chilled1/2 cup lime juice chilled12 oz frozen raspberry juice concentrate thawed1 1/2 cup club soda chilled1/2 cup raspberries for garnish.5 cup Granulated Sugar
1. In a medium bowl, add sugar and mint leaves. Using a spoon, crush the mint leaves into the sugar and along the sides of the bowl.
2. Pour water, rum, lime juice, and thawed raspberry juice in the bowl. Stir together until sugar is dissolved.
3. Fill a pitcher (or a set of glasses) 1/2 way with ice. Pour in raspberry juice mixture, including crushed mint leaves. If pouring into individual glasses, fill each glass 1/2 way with raspberry juice mixture.
4. Slowly pour carbonated water down the side of the pitcher (or the glasses). Once filled, gently stir once or twice to combine.
5. Serve raspberry mojitos with raspberries and extra mint leaves as garnish.
6. Enjoy!
Serving Size: 8 - 8oz drinks
2. Pour water, rum, lime juice, and thawed raspberry juice in the bowl. Stir together until sugar is dissolved.
3. Fill a pitcher (or a set of glasses) 1/2 way with ice. Pour in raspberry juice mixture, including crushed mint leaves. If pouring into individual glasses, fill each glass 1/2 way with raspberry juice mixture.
4. Slowly pour carbonated water down the side of the pitcher (or the glasses). Once filled, gently stir once or twice to combine.
5. Serve raspberry mojitos with raspberries and extra mint leaves as garnish.
6. Enjoy!
Serving Size: 8 - 8oz drinks
Nutritional Info Amount Per Serving
- Calories: 169.7
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 16.1 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 0.6 g
- Protein: 3.1 g
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