sweet and healthy Gelatin Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Knox Gelatin ( 2 envelop) Orange Juice, 1 cup Granulated Sugar, 0.25 cup Salt, 0.5 tsp Lemon Juice, 2 lemon yields Dole Pineapple Tidbits 100% Pineapple juice, 14 ounce can Tangerines, (mandarin oranges), canned 10 ounces, Carrots, raw, 1 cup, grated Celery, raw, 0.5 cup, diced
1. In a pot, soak the gelatin with cold orange juice. Heat over low heat and stir constantly until gelatin is dissolved - about 4 minutes, remove from heat.
2. Add sugar, salt and lemon juice.
3. Drain pineapple and add juice to gelatin mixture. Refrigerate until consistency of non- beaten egg white.
4. Cut pineapple into smaller cubes and add to cooled gelatin mixture, also add the mandarins, carrots and celery. Pour into a 6 cup bowl or in a cast. Refrigerate until set.
Number of Servings: 6
Recipe submitted by SparkPeople user JABLESON.
2. Add sugar, salt and lemon juice.
3. Drain pineapple and add juice to gelatin mixture. Refrigerate until consistency of non- beaten egg white.
4. Cut pineapple into smaller cubes and add to cooled gelatin mixture, also add the mandarins, carrots and celery. Pour into a 6 cup bowl or in a cast. Refrigerate until set.
Number of Servings: 6
Recipe submitted by SparkPeople user JABLESON.
Nutritional Info Amount Per Serving
- Calories: 127.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 232.2 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 2.1 g
- Protein: 1.0 g
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