Yellow cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Yellow Cornmeal 1 large Egg, fresh, whole, raw 3 tsp Splenda Brown Sugar Blend 5 tsp Baking Powder .75 cup Wheat flour, white, bread, enriched 1 cup Milk, nonfat (skim milk) 4 1tsp Canola Oil
mix cornmeal, flour, brown sugar, baking powder, salt together. Then add milk, egg and oil until mixed. Pour in sprayed iron skillet and bake on 350 for 25-30 minutes.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user RAVINOO.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user RAVINOO.
Nutritional Info Amount Per Serving
- Calories: 148.4
- Total Fat: 3.6 g
- Cholesterol: 23.9 mg
- Sodium: 332.1 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.4 g
- Protein: 4.6 g
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