Hummus Dinner Bowls with Spiced Ground Beef and Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tbsp Extra Virgin Olive Oil 16 oz Ground beef, lean .5 tsp Pepper, black 1 tsp Coriander leaf, dried 0.5 tsp Cinnamon, ground 2 tsp Kosher Salt (by HEAVENLIE) 15 serving Cherry Tomatoes, Fresh, 1 Tomato 1 cup Parsley 3 tsp Lemon Juice 'Real Lemon' 100% juice 1 cup Hummus
Heat oil in a large heavy, preferably cast-iron, skillet over high. Pat beef dry with paper towels, then press into an even layer in skillet with a spatula. Season with coriander, pepper, cinnamon, and 1 tsp. salt and cook, undisturbed, until a brown crust begins to form underneath, about 6 minutes. Turn, break beef into pieces, and continue to cook, stirring, until just cooked through, about 1 minute.
Meanwhile, toss tomatoes, parsley, lemon juice, and remaining 1 tsp. salt in a medium bowl.
Divide hummus among shallow bowls. Using the back of a spoon, smooth into an even layer, then create a wide divot in the center. Spoon spiced beef and tomato mixture over, then drizzle with oil and sprinkle with Aleppo-style pepper, if using.
Serve with lemon wedges, hot sauce, pickles, and pita alongside, if using.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user BOSSY_SISTER.
Meanwhile, toss tomatoes, parsley, lemon juice, and remaining 1 tsp. salt in a medium bowl.
Divide hummus among shallow bowls. Using the back of a spoon, smooth into an even layer, then create a wide divot in the center. Spoon spiced beef and tomato mixture over, then drizzle with oil and sprinkle with Aleppo-style pepper, if using.
Serve with lemon wedges, hot sauce, pickles, and pita alongside, if using.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user BOSSY_SISTER.
Nutritional Info Amount Per Serving
- Calories: 1,806.5
- Total Fat: 132.3 g
- Cholesterol: 340.2 mg
- Sodium: 6,016.1 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 20.9 g
- Protein: 104.3 g
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