Frontier Mushroom Barley Soup (prepared)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pkg Frontier Mushroom Barley Soup Mix1 lb Mushrooms, fresh 2 tbsp Butter6 cup Vegetable Broth 1 tsp Pepper, black
In a three or 4 quart pot, gently sauté mushrooms in butter over medium heat for five minutes. Stir in contents of mushroom barley soup mix. Add broth, bring to a boil, reduce heat and simmer, covered, for 20 minutes. Add pepper to taste and serve.
Serving Size: 1 cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user EDMONDSDEB52.
Serving Size: 1 cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user EDMONDSDEB52.
Nutritional Info Amount Per Serving
- Calories: 139.5
- Total Fat: 4.1 g
- Cholesterol: 10.3 mg
- Sodium: 976.4 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 4.0 g
- Protein: 4.4 g
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