Chocolate Pecan Fat Bomb
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
5 tbsp Butter, salted 6 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 0.25 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 1 cup, halves Pecans 2 tbsp Cocoa, dry powder, unsweetened 500 gram(s) Stevia drops 4 drops=100 g 3 serving sucralose - 1 drop = 1 serving
Melt fats. Chop pecans. Add dry ingredients and stir. Add sweetener and stir. Taste for sweetness. Add pecans and stir. Using a tablespoon drop two tablespoons into each mold (I use silicone muffin cups and highly recommend silicone for ease of clean-up). Refrigerate or freeze. Store in closed container
Serving Size: makes approx. 16 2 TBSP fat bombs
Number of Servings: 16
Recipe submitted by SparkPeople user EILEEN2000.
Serving Size: makes approx. 16 2 TBSP fat bombs
Number of Servings: 16
Recipe submitted by SparkPeople user EILEEN2000.
Nutritional Info Amount Per Serving
- Calories: 138.8
- Total Fat: 14.7 g
- Cholesterol: 9.7 mg
- Sodium: 25.7 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.2 g
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