Instant pot shrimp boil
- Number of Servings: 6
Ingredients
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw 24 oz Shrimp, raw 3 serving Corn on the Cob, fresh med. ear 2 serving Aidells Cajun Style Andouille Smoked Pork Sausage 1 link 1 tbsp Onion powder 1 tbsp Garlic powder 4 clove Garlic 6 tsp Old Bay (by KWENBEE)
We 1. Place potatoes, sausage and shrimp into a 6-qt Instant Pot.
2. Add seasoning: onion powder, garlic powder, cajun seasoning, garlic cloves, and bay leaves.
3. Add water.
4. Top with the corn.
5. Close the Instant Pot and make sure the valve points to Sealed.
6. Select manual setting and adjust pressure to high, and set time for 2 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user THERONJR.
2. Add seasoning: onion powder, garlic powder, cajun seasoning, garlic cloves, and bay leaves.
3. Add water.
4. Top with the corn.
5. Close the Instant Pot and make sure the valve points to Sealed.
6. Select manual setting and adjust pressure to high, and set time for 2 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user THERONJR.
Nutritional Info Amount Per Serving
- Calories: 298.4
- Total Fat: 6.2 g
- Cholesterol: 188.9 mg
- Sodium: 1,026.0 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 4.3 g
- Protein: 31.8 g
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