Salpicon de atun

Name: Salpicon de atun Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 200 grams Red Ripe Tomatoes; 200 grams Green Peppers (bell peppers); 100 grams Scallions raw; 50 grams Parsley; 20 grams Cider Vinegar; 3 dash Salt; 135 grams Tuna Canned in Water drained

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

200 grams Red Ripe Tomatoes 200 grams Green Peppers (bell peppers) 100 grams Scallions, raw 50 grams Parsley 20 grams Cider Vinegar 3 dash Salt 135 grams Tuna, Canned in Water, drained

Directions

Cut the veggies, add salt vinegar and mix. Spread the tuna on top and serve immediately.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user EMAIL2DELIA2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving