Lower fat pita chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Skally's Old World Whole Wheat Pita Bread (1 bag)1 tbsp Extra Virgin Olive OilSeasonings of your choice.
Preheat oven to 350°
1. Cut pitas in 8 pieces, then split each piece into 2.
2. Spread pitas into single layer on bakings sheets and lightly spray each side with the olive oil.
3. Sprinkle with seasonings of your choice.
4. Bake 10-12 minutes, or until crisp.
5. Allow to cool completely, then store in airtight bag or container.
Serving Size: (6) Servings of 16 chips each
Number of Servings: 6
Recipe submitted by SparkPeople user LHOSAC.
1. Cut pitas in 8 pieces, then split each piece into 2.
2. Spread pitas into single layer on bakings sheets and lightly spray each side with the olive oil.
3. Sprinkle with seasonings of your choice.
4. Bake 10-12 minutes, or until crisp.
5. Allow to cool completely, then store in airtight bag or container.
Serving Size: (6) Servings of 16 chips each
Number of Servings: 6
Recipe submitted by SparkPeople user LHOSAC.
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 170.0 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 5.0 g
- Protein: 6.0 g
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