Jalapeno Popper Fat Bomb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 pepper Jalapeno Peppers 3 oz Cream Cheese 1 serving Shoney's Bacon (3 strips) .5 tsp Parsley, dried .25 tsp Onion powder .25 tsp Garlic powder 2 tsp Bacon grease
Fry 3 slices of bacon until crisp, set aside on paper towels. Save bacon grease.
De-seed a jalapeno pepper, then dice into small pieces. Mix together with cream cheese, bacon fat, and spices. Season to taste.
Crumble bacon and set on a plate. Roll cream cheese mixture into balls using your hand, then roll the ball into the bacon.
Serving Size: 3
De-seed a jalapeno pepper, then dice into small pieces. Mix together with cream cheese, bacon fat, and spices. Season to taste.
Crumble bacon and set on a plate. Roll cream cheese mixture into balls using your hand, then roll the ball into the bacon.
Serving Size: 3
Nutritional Info Amount Per Serving
- Calories: 165.6
- Total Fat: 16.2 g
- Cholesterol: 41.2 mg
- Sodium: 223.6 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 4.2 g
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