Light Chicken Fettuccine Alfredo

Name: Light Chicken Fettuccine Alfredo Recipe
Yield: 4
Ingredients: 20 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32); 8 oz Barilla Fettuccine Pasta; 3.5 cup Classico Light Alfredo Sauce

Number of Servings: 4

Ingredients

20 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32) 8 oz Barilla Fettuccine Pasta 3.5 cup Classico Light Alfredo Sauce

Directions

Cut chicken into bite sized pieces. Cook in large skillet until no longer pink. Meanwhile, cook pasta per box instructions. Drain once done and add to skillet with the chicken. Pour 2 jars (3 1/2 cups) of the light alfredo sauce. Mix together and let warm up together. Serve hot

Serving Size: 1/4 of recipe

Number of Servings: 4

Recipe submitted by SparkPeople user KYBORN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 477.5
Total Fat: 8.0 g
Cholesterol: 115.0 mg
Sodium: 1,385.0 mg
Total Carbs: 52.5 g
Dietary Fiber: 2.0 g
Protein: 40.5 g

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