Keto Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups strained tomatoes10 medium mushrooms, fresh, sliced5 clove Garlic , minced1 tbsp Italian Seasoning1 tbsp onions, dehydrated flakes 1 tbsp Extra Virgin Olive Oil
Cook mushrooms, garlic and seasonings in olive oil until softened but not browned. Add tomatoes and a little water. Bring to a simmer, covered, then remove lid, turn down and cook until liquid has reduced
Serving Size: approx. 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EILEEN2000.
Serving Size: approx. 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EILEEN2000.
Nutritional Info Amount Per Serving
- Calories: 47.4
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 8.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 2.6 g
- Protein: 1.6 g
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