Pork Bulgogi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 clove Garlic 0.25 cup Soy Sauce 6 tsp Granulated Sugar 2 tbsp Sesame Oil 1 tsp Ginger, ground 16 oz Pork Tenderloin 1 large Onions, raw 2 tbsp Extra Virgin Olive Oil
Sautéed
Serving Size:
Number of Servings: 4
Recipe submitted by SparkPeople user ROSEANNAH21.
Number of Servings: 4
Recipe submitted by SparkPeople user ROSEANNAH21.
Nutritional Info Amount Per Serving
- Calories: 399.7
- Total Fat: 23.2 g
- Cholesterol: 89.6 mg
- Sodium: 962.4 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.9 g
- Protein: 35.0 g
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