Tomato soup from greenhouse
- Number of Servings: 4
Ingredients
900 grams Red Ripe Tomatoes 1 small (5-1/2" long) Carrots, raw 1 large Onions, raw 2 tsp Celery Salt (by STACYCAIN20) 3 tsp Granulated Sugar 1 dash Pepper, black 1 serving Beef Stock Cube (by RACHEAL01) 3 cup (8 fl oz) Water, tap 2 1tsp Sesame Oil
A
Serving Size: 1
Number of Servings: 4
Recipe submitted by SparkPeople user NEWNAN18.
Serving Size: 1
Number of Servings: 4
Recipe submitted by SparkPeople user NEWNAN18.
Nutritional Info Amount Per Serving
- Calories: 102.8
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 749.8 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.5 g
- Protein: 2.7 g
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