Janet's chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
170 grams Roasting Chicken, dark meat 55 grams Green Peppers (Gypsy pepper) 13 grams Onions, raw .67 tbsp Apple Cider Vinegar Organic 2 tbsp Helmans Light Mayo 2 leaves Basil .25 tsp Fresh Oregano
Place all in Ninja chopper and pulse until mixed
Serving Size: 2 2/3 cup
Number of Servings: 2
Recipe submitted by SparkPeople user OVERWORKEDJANET.
Serving Size: 2 2/3 cup
Number of Servings: 2
Recipe submitted by SparkPeople user OVERWORKEDJANET.
Nutritional Info Amount Per Serving
- Calories: 141.7
- Total Fat: 6.6 g
- Cholesterol: 61.2 mg
- Sodium: 206.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.5 g
- Protein: 16.3 g
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