Janet's chicken salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
170 grams Roasting Chicken, dark meat 55 grams Green Peppers (Gypsy pepper) 13 grams Onions, raw .67 tbsp Apple Cider Vinegar Organic 2 tbsp Helmans Light Mayo 2 leaves Basil .25 tsp Fresh Oregano
Directions
Place all in Ninja chopper and pulse until mixed

Serving Size: 2 2/3 cup

Number of Servings: 2

Recipe submitted by SparkPeople user OVERWORKEDJANET.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 141.7
  • Total Fat: 6.6 g
  • Cholesterol: 61.2 mg
  • Sodium: 206.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.3 g

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