Cucumbers & Onions in vinegar and sugar water
- Number of Servings: 12
Ingredients
3 large (8-1/4" long) Cucumber (peeled) 1 large Onions, raw 1.5 cup Cider Vinegar .75 cup Granulated Sugar 3.5 cup (8 fl oz) Water, tap
Peel and slice cucumbers 1/4 inch thick
Peel and slice oinio 1/4 inch thick
Mix all ingredients together in a large bowl, cover tightly with a lid and refrigerate for at least two days, stirriing once or twice a day to make sure all cucumbers are becoming marinated.
Serving Size: makes 12 1/2-cup servigs
Number of Servings: 12
Recipe submitted by SparkPeople user JRMEEKER.
Peel and slice oinio 1/4 inch thick
Mix all ingredients together in a large bowl, cover tightly with a lid and refrigerate for at least two days, stirriing once or twice a day to make sure all cucumbers are becoming marinated.
Serving Size: makes 12 1/2-cup servigs
Number of Servings: 12
Recipe submitted by SparkPeople user JRMEEKER.
Nutritional Info Amount Per Serving
- Calories: 65.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
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