Blueberry Crumble Pie
- Number of Servings: 8
Ingredients
1 graham cracker pie crust 1 egg yolk, beaten 1 (21 ounce) can blueberry pie filling 1/3 cup all-purpose flour 1/3 cup quick-cooking oat 1/4 cup sugar 3 tablespoons margarine, melted
Directions
1Preheat oven to 375. Brush bottom and sides of crust with egg yolk. Bake on baking sheet 5 minutes or until light broun.
2Pour blueberry pie filling into crust. Combine four, oats, and sugar into small bowl.
3Mix in margarine.
4Spoon over pie filling.
5Bake on baking sheet about 35 minutes or until filling is bubbly and topping is browned.
6Cool on wire rack.
Number of Servings: 8
Recipe submitted by SparkPeople user SEESKO.
1Preheat oven to 375. Brush bottom and sides of crust with egg yolk. Bake on baking sheet 5 minutes or until light broun.
2Pour blueberry pie filling into crust. Combine four, oats, and sugar into small bowl.
3Mix in margarine.
4Spoon over pie filling.
5Bake on baking sheet about 35 minutes or until filling is bubbly and topping is browned.
6Cool on wire rack.
Number of Servings: 8
Recipe submitted by SparkPeople user SEESKO.
Nutritional Info Amount Per Serving
- Calories: 238.8
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 212.7 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 1.2 g
- Protein: 1.8 g
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