Chocolate zucchini bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
3 large Egg, fresh, whole, raw .75 cup Canola Oil 2 cup Granulated Sugar 2.5 cup Flour - Gold medal all purpose flour 2 tsp Baking Soda 2 tsp Cinnamon, ground 1 tsp Salt 4 tbsp Cocoa, dry powder, unsweetened 3.75 cup Zucchini (Shredded) (2-3 zucchini depending on size)1 tbsp Vanilla Extract
Preheat oven to 350.
Beat eggs and sugar together until well incorporated. Add oil and blend again. Add shredded zucchini and vanilla and mix. Finally add in all your dry ingredients and fold in until just blended. Over mixing can result in tougher bars.
Cover a jellyroll pan in parchment or grease it lightly. The inner dimensions of my pan are 17x11. Pour batter and bake for 22-30 minutes. Test after 22 minutes with a toothpick. Toothpick should come out clean.
Serving Size: Cut into 40 2.5 by 2ish squares
Beat eggs and sugar together until well incorporated. Add oil and blend again. Add shredded zucchini and vanilla and mix. Finally add in all your dry ingredients and fold in until just blended. Over mixing can result in tougher bars.
Cover a jellyroll pan in parchment or grease it lightly. The inner dimensions of my pan are 17x11. Pour batter and bake for 22-30 minutes. Test after 22 minutes with a toothpick. Toothpick should come out clean.
Serving Size: Cut into 40 2.5 by 2ish squares
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 4.5 g
- Cholesterol: 14.0 mg
- Sodium: 126.6 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.6 g
- Protein: 1.4 g
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