Hatch Pepper Chicken & Cheese

Name: Hatch Pepper Chicken & Cheese Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 0.50 fl oz Lemon Juice; 1 cup Kraft Finely Shredded Sharp Cheddar Cheese; 1 tsp Grey Poupon Dijon Mustard; 8 serving Farmland Diced Ham 95% fat free 2 oz; 2.50 serving Chicken breast (2; skinless boneless 1 lb/450g); 1 serving Fresh Cilantro (1 bunch); 8 tbsp Cheese - Cream Cheese Philadelphia; 35 gram(s) Hatch Whole Green Chilis -- 1 chili (35g)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

0.50 fl oz Lemon Juice 1 cup Kraft Finely Shredded Sharp Cheddar Cheese 1 tsp Grey Poupon Dijon Mustard 8 serving Farmland Diced Ham, 95% fat free, 2 oz 2.50 serving Chicken breast (2; skinless, boneless 1 lb/450g) 1 serving Fresh Cilantro (1 bunch) 8 tbsp Cheese - Cream Cheese Philadelphia 35 gram(s) Hatch Whole Green Chilis -- 1 chili (35g)

Directions

Lightly brown chicken, add all other ingredients and either bake in the oven (350 for 30 min till cooked through) or pressure cooker (for 15 minutes).

Serving Size: Makes 8 1-cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 329.9
Total Fat: 12.9 g
Cholesterol: 62.5 mg
Sodium: 903.4 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.4 g
Protein: 45.8 g

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