Grilled Maple-soy Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 salmon fillets or steaks (about 4 oz. each)1 Tbsp pure maple syrup1 Tbsp soy sauce
Place salmon in a large, shallow glass continer. In a small bowl, stir together maple syrup and soy sauce, and brush on both sides of salmon (or on skinless side only, if salmon has skini.), using entire amount. Let sit for 15 minutes.
Place salmon directly on grate over medium-high heat for 3 to 4 minutes. Flip with tongs or a spatula and grill for 2 to 3 more minutes, or until salmon is no longer shiny or translucent in the middle. The flesh should be firm and just slightly flaky. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEBUG08.
Place salmon directly on grate over medium-high heat for 3 to 4 minutes. Flip with tongs or a spatula and grill for 2 to 3 more minutes, or until salmon is no longer shiny or translucent in the middle. The flesh should be firm and just slightly flaky. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEBUG08.
Nutritional Info Amount Per Serving
- Calories: 221.4
- Total Fat: 9.2 g
- Cholesterol: 80.5 mg
- Sodium: 289.4 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.0 g
- Protein: 29.1 g
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