Tilapia Fish Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 tilapia filetts1 pkg taco seasoning1 tbsp cayenne pepper1/2 cup waterchopped lettuce (as much of any type as you like)2-3 cups diced tomatoes4 Diced or sliced fresh jalapenos1 avocado, sliced5 (8in) flour tortillas
Put fish into a fry pan coated with some cooking spray. As fish becomes flakey, add the taco seasoning with thte 1/2 cup of water to help it coat the fish.
When compleatly cooked remove from heat and add Cayenne pepper.
With your lettuce, tomatoes, jalpenos, and avocados at hand, you can grab a tortilla and build a Fish Burrito!
(add shredded cheeses & sour cream to really make this great, but it doubles the calories!)
Makes 5.
Number of Servings: 5
Recipe submitted by SparkPeople user LADYBAILEY.
When compleatly cooked remove from heat and add Cayenne pepper.
With your lettuce, tomatoes, jalpenos, and avocados at hand, you can grab a tortilla and build a Fish Burrito!
(add shredded cheeses & sour cream to really make this great, but it doubles the calories!)
Makes 5.
Number of Servings: 5
Recipe submitted by SparkPeople user LADYBAILEY.
Nutritional Info Amount Per Serving
- Calories: 299.5
- Total Fat: 10.0 g
- Cholesterol: 40.0 mg
- Sodium: 725.2 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 4.5 g
- Protein: 21.6 g
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