Potato Sausage Tart

Name: Potato Sausage Tart Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: 16 oz Italian Sausage Bulk (by LDERSCH); 2 cup Kroger Cottage Cheese- Small Curd 4% milkfat; 2 cup Mashed Potatoes; .5 cup Sour Cream; 1 tsp Oregano ground; 8 serving Pillsbury Pie Crust (1/8 of one pie crust) (by JAVA_MOON); 0.125 cup Cheese sharp cheddar grated; 2 eggs

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 8

Ingredients

16 oz Italian Sausage, Bulk (by LDERSCH) 2 cup Kroger Cottage Cheese- Small Curd 4% milkfat 2 cup Mashed Potatoes .5 cup Sour Cream 1 tsp Oregano, ground 8 serving Pillsbury Pie Crust (1/8 of one pie crust) (by JAVA_MOON) 0.125 cup Cheese, sharp cheddar, grated 2 eggs

Directions

Preheat oven to 350 degrees. Brown sausage and drain. Whirl cheese and eggs to blend. Beat in potatoes, sour cream, oregano, and season to taste with salt and pepper.
Put cooked sausage in bottom of pie shell. Spoon potato mixture over top. Bake for 50 to 60 minutes. Remove from oven and sprinkle over top. Serve.

Serving Size: 1/8th of pie

Number of Servings: 8

Recipe submitted by SparkPeople user JAXONBOY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving