Easy Tuna Salad NO SALT
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 plum tomato Red Ripe Tomatoes 1 large Onions, raw 2 tsp Oregano, ground 125 grams Tuna, Canned in Water, drained 1 cup Peas, frozen 3 tbsp Balsamic Vinegar 3 tbsp Hellmans Light Mayo
Chop the onion, cut the tomatoes, defrost de peas.
Add the drained tuna can and mix
Add oregano, vinegar, and mayo
Mix and ready to eat
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GABYFIDALGO.
Add the drained tuna can and mix
Add oregano, vinegar, and mayo
Mix and ready to eat
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GABYFIDALGO.
Nutritional Info Amount Per Serving
- Calories: 109.5
- Total Fat: 3.3 g
- Cholesterol: 11.0 mg
- Sodium: 222.8 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.8 g
- Protein: 8.7 g
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