Chicken in red wine sauce

Name: Chicken in red wine sauce Recipe
Yield: 4
Ingredients: 336 grams Chicken Breast (cooked) no skin roasted; 28 grams Butter salted; 6 fl oz Red Wine; .5 cup (8 fl oz) Chicken Broth; 1 tbsp Basalmic Vinegar

Number of Servings: 4

Ingredients

336 grams Chicken Breast (cooked), no skin, roasted 28 grams Butter, salted 6 fl oz Red Wine .5 cup (8 fl oz) Chicken Broth 1 tbsp Basalmic Vinegar

Directions

cook

Serving Size: 4 126g (chicken) serving

Number of Servings: 4

Recipe submitted by SparkPeople user THRASHPANDA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 194.3
Total Fat: 8.0 g
Cholesterol: 68.0 mg
Sodium: 207.7 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 19.3 g

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