Basil Pesto Shrimp Fettucine

Name: Basil Pesto Shrimp Fettucine Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 8 oz Pasta Fettucine Dry; 3 cup brocolli florets ( I used frozen); 1/4 cup Basil Pesto; 2 Tbsp Dijon Mustard; 2 Tbsp Lemon Juice 'Real Lemon' 100% juice; 3 tbsp Parmesan Cheese grated; 1 lb medium Shrimp cooked; 1/4 tsp Salt

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

8 oz Pasta, Fettucine, Dry 3 cup brocolli florets ( I used frozen)1/4 cup Basil Pesto 2 Tbsp Dijon Mustard 2 Tbsp Lemon Juice 'Real Lemon' 100% juice 3 tbsp Parmesan Cheese, grated 1 lb medium Shrimp, cooked 1/4 tsp Salt

Directions

Cook fettuccine according to package directions, adding the broccoli to the boiling pasta after 6 minutes. Cook for an additional 3-4 minutes until broccoli is crisp tender and pasta is al dente. Drain, reserving 1/4 cup of liquid. Return pasta and broccoli to pot and add pesto, lemon juice, mustard, salt, and shrimp. Cook, stirring constantly for 1-2 minutes until shrimp is warmed through. In the last minute add the Parmesan cheese.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user NMUTT71.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 395.3
Total Fat: 6.9 g
Cholesterol: 225.5 mg
Sodium: 695.0 mg
Total Carbs: 45.6 g
Dietary Fiber: 3.5 g
Protein: 34.0 g

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